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Bacteria and Acidic End Products

Title of the Experiment: Enterobacteriaceae Identification: The Enterotube II System Learning Objectives: After completing this exercise we were able to inoculate an unknown bacterium that belongs to ...

Published: 2021-08-30 14:50:08

Green Tea

In view of the commercial importance of black tea and the intricacy of the mechanisms of its manufacture, this product has received by far the most attention and the purpose of the present article is ...

Published: 2021-09-01 14:05:09

Yeast Fermentation Lab

The aim of this work was to identify how sugar concentration does affect yeast fermentation. An increase in sugar concentration must increase the release of CA as a result of yeast fermentation. The f...

Published: 2021-09-01 21:50:11

Yeast Pre-Lab

Yeasts’ capability of undergoing ethanol fermentation, its ability to ferment other sugars and artificial sweeteners, and how lactase influences yeasts ability to use lactose as a food source Kristi...

Published: 2021-09-10 16:10:10